The restaurant : Au Vieux Moulin : The menus
We invite you to discover the menus of Au Vieux Moulin restaurant - Les Eyzies de Tayac Sireuil
With our chef, we chose to offer you a cuisine with local accents and fresh products.
The Périgord is, indeed, a region where the patrimonial richness and the gastronomic wealth marry perfectly, for the pleasure of the visitors and the guests of the Mill of the Beune, it is at least our dearest wish.
After the meal, why not enjoy, on the edge of the stream, in the shade of the trees of the property, an alcohol such as brandy or brandy selected by our sommelier to finish pleasantly your afternoon or your evening .. .
Menu 29,00 €
18 months refined Parma ham,from Petrolini house
or
Traditional Perigourdine "Enchaud" (Pork meat jelly)
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Duck confit and Sarladaise potatoes
or
The mill's meunière trout "fresh from the Beune stream", potatoes, tomatoes, capers and lemon
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Artisan ice cream duet
or
Crusty snawball and custard
Menu 39,00 €
Tartare of self smoked Trout with a lime cream and maracuya dressing
or
Half cooked Foie gras and its red onion compote
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Duck breast with apricots, honey sauce, potatoes and seasonal vegetables
or
"Grand Mère" cod just roasted, potatoes and its mediterranean sauce
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Perigord strawberries gratin
or
Perigord wallnut iced "soufflé"
or
Artisan iced cream trio (choose on the card)
Menu for youth - 12,00 €
For the youth (- 12 years)
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Fish, beef,
with
seasonal vegetables or fried potatoes
Dessert of the day or ice cream
The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.
In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.
