Restaurant  Au Vieux Moulin  -  Les Eyzies
Les menus et la carte



We invite you here, to discover the menus of the restaurant Au Vieux Moulin - Les Eyzies and its menu ...

With our chef, we chose to offer a cuisine with local accents and fresh products.
The Périgord is, indeed, a region where the patrimonial richness and the gastronomic richness marry to perfection, for the pleasure of the visitors and the guests of the Mill of the Beune, it is at least our dearest wish.

After the meal, why not enjoy, on the edge of the stream, in the shade of the trees of the property, an alcohol such as cognac or brandy selected by our sommelier to finish pleasantly your afternoon or your evening ..

Menu  38,00 €

Tartare of self smoked Trout with a lime cream and maracuya dressing
Half cooked Foie gras and its stewed red onions
Snails from the Guillemot Farm on a trihorn puff pasty


Duck breast with apricots, honey sauce and grenailles potatoes with rosemary

Filet of Meagre (shade-fich), mini vegetable from season and its Roue du Moulin polenta


Browned Perigord strawberry
(Depend of season) Pears or peaches poched with verbena home made ice cream and tuile du chef
Trio of artisanales ice cream (choose on the card)

The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.

In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.