Restaurant  Au Vieux Moulin  -  Les Eyzies
Les menus et la carte

separateur

Warm started

Fried Foie gras with Perigueux sauce - 28,00 €

Snails cassolette with mushrooms from Perigord - 24,00 €

Half cooked foie gras - 17,00 €

Smooth soup of the evening - 12,00 €

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The started from the menu can be served on demand - 15,00 €

Main meal

Fricasse of mushrooms "à la bordelaise" - 27,00 €

Eggs and and its Black Truffle - 25,00 €

12 Bourguignone snails in crunchy shells - 23,00 €

Scampi Tempura de langoustines in a crunchy Kadaïf and saffron rice - 28,00 €

Roasted turbot (greenland halibut)
with laurel leaf, seasonal mini vegetable and potatoes from Touquet - 32,00 €

Rossini duck breast with truffle and celery puree - 35,00 €

Rossini beef tenderloin with truffel and fried potatoes from Touquet - 38,00 €

Truffle under the ash, the escalope of foie gras Perigueux sauce - 70,00 €

 

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Beef meat come from the E.C.

Desserts

Please order our specialities at the begining of your meal

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Local varied cheeses plate - 12,00 €

The warm "Grand Marnier soufflé" - A timeless ou the Mill - 17,00 €

Gratin of Perigord's strawberries - 16,00 €

Trio of homemade ice cream - 12,00 €

Gourmet coffee - 12,00 €