Restaurant  Au Vieux Moulin  -  Les Eyzies
Les menus et la carte

separateur

Warm started

Pan-fried Foie gras with Perigueux sauce - 28,00 €

The mill's half cooked foie gras - 17,00 €

Velouté of the day - 12,00 €

✻✻✻

The started from the menu can be served on demand - 15,00 €

Main meal

Bordelaise cep mushrooms fricassée - 27,00 €

Scrambled eggs and its black truffle - 25,00 €

Pan-fried langoustines with salt butter and seasonal vegetables - 28,00 €

Rossini duck breast with truffle and its vegetables - 35,00 €

Truffled rossini beef tederloin, potatoes and its vegetables - 38,00 €

Ashed truffle, foie gras escalope and Perigueux sauce - 70,00 €

 

✻✻✻

Beef meat come from the E.C.

Desserts

Please order our specialities at the begining of your meal

✻✻✻

Local varied cheeses plate - 12,00 €

The warm "Grand Marnier soufflé" - A timeless ou the Mill - 17,00 €

Gratin of Perigord's strawberries - 16,00 €

Trio of homemade ice cream - 12,00 €

Gourmet coffee - 12,00 €