Restaurant  Au Vieux Moulin  -  Les Eyzies
Les menus et la carte

separateur

Warm started

Fried Foie gras with Perigueux sauce - 28,00 €

Snails cassolette with mushrooms from Perigord - 24,00 €

Half cooked foie gras - 17,00 €

Smooth soup of the evening - 12,00 €

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The started from the menu can be served on demand - 15,00 €

Main meal

Fricasse of mushrooms "à la bordelaise" - 27,00 €

Eggs and and its Black Truffle - 25,00 €

12 Bourguignone snails in crunchy shells - 23,00 €

Scampi Tempura de langoustines in a crunchy Kadaïf and saffron rice - 28,00 €

Roasted turbot (greenland halibut)
with laurel leaf, seasonal mini vegetable and potatoes from Touquet - 32,00 €

Rossini duck breast with truffle and celery puree - 35,00 €

Rossini beef tenderloin with truffel and fried potatoes from Touquet - 38,00 €

Truffle under the ash, the escalope of foie gras Perigueux sauce - 70,00 €

 

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Beef meat come from the E.C.

Desserts

Please order our specialities at the begining of your meal

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Local varied cheeses plate - 12,00 €

The warm "Grand Marnier soufflé" - A timeless ou the Mill - 17,00 €

Gratin of Perigord's strawberries - 16,00 €

Trio of homemade ice cream - 12,00 €

Gourmet coffee - 12,00 €

Restaurant  Au Vieux Moulin  -  Les Eyzies
Les menus et la carte

separateur

imprimer

We invite you here, to discover the menus of the restaurant Au Vieux Moulin - Les Eyzies and its menu ...

With our chef, we chose to offer a cuisine with local accents and fresh products.
The Périgord is, indeed, a region where the patrimonial richness and the gastronomic richness marry to perfection, for the pleasure of the visitors and the guests of the Mill of the Beune, it is at least our dearest wish.

After the meal, why not enjoy, on the edge of the stream, in the shade of the trees of the property, an alcohol such as cognac or brandy selected by our sommelier to finish pleasantly your afternoon or your evening ..

Menu  23,00 €

Starter + main course or main course + sweet
Sweet or starter supplement
------

Parma ham 18 months of maturing from Petrolini house
or
Perigourdine traditional "Enchaud" (Pork meat)

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Duck confit and Sarladaise potatoes
or
Cod in chorizo scales with its piperade and its sail of crunchy polenta

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Strawberries from Perigord on a Chef Zabaglione
or
Duet of artisanal ice cream

The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.

In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.

Restaurant  Au Vieux Moulin  -  Les Eyzies
Les menus et la carte

separateur

imprimer

We invite you here, to discover the menus of the restaurant Au Vieux Moulin - Les Eyzies and its menu ...

With our chef, we chose to offer a cuisine with local accents and fresh products.
The Périgord is, indeed, a region where the patrimonial richness and the gastronomic richness marry to perfection, for the pleasure of the visitors and the guests of the Mill of the Beune, it is at least our dearest wish.

After the meal, why not enjoy, on the edge of the stream, in the shade of the trees of the property, an alcohol such as cognac or brandy selected by our sommelier to finish pleasantly your afternoon or your evening ..

Menu  38,00 €

Tartare of self smoked Trout with a lime cream and maracuya dressing
or
Half cooked Foie gras and its stewed red onions
or
Snails from the Guillemot Farm on a trihorn puff pasty

✻✻✻

Duck breast with apricots, honey sauce and grenailles potatoes with rosemary

or
Filet of Meagre (shade-fich), mini vegetable from season and its Roue du Moulin polenta

✻✻✻

Browned Perigord strawberry
or
(Depend of season) Pears or peaches poched with verbena home made ice cream and tuile du chef
or
Trio of artisanales ice cream (choose on the card)

The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.

In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.

Restaurant  Au Vieux Moulin  -  Les Eyzies
Les menus et la carte

separateur

For the youth (-12 years) - 12,00 €

Fish, beef, or chicken
with
seasonal vegetables or fried potatoes

Fine pie or ice cream

The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.

In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.