At the restaurant "Au Vieux Moulin" in Périgord
Les Eyzies de Tayac Sireuil
With the return of warm weather, Zhanna and Philippe GUALERZI acccueillent with the team for you to discover and appreciate the joy of living in Périgord
In the room with bright colors, between old stone and woodwork, get carried by the card to gourmet flavors.
Patrick MONIOTTE, chef, offers authentic cuisine that respects the seasons and products with special attention to regional products that make the reputation of the Perigord (foie gras, duck breasts etc.)
In each of his dishes, Patrick MONIOTTE puts the Périgord honored. Associations of classic or original flavors titillate your taste buds and leave you a wonderful memory of that time spent with us.
Map, regional and greedy, is deliberately restricted to only propose that elaborate on site dishes with fresh, regional preference.
* All menu dishes are served a la carte
* For our customers who chose the "Half Board", the menu includes dishes of different menus and always include "mise-en-bouche"