Vézère (40,00 €)

 


Appetizers with the inspiration of the moment

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Semi-cooked duck foie gras,
onions with four spices, toasted bread
or
The white asparagus melts, just warmed up,
Frozen of a revisited Dutch

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Duck Tournedos in my own way, Roasted Polenta,
Caramelized carrots, sauce sangria
or
Cod with Chorizo, pack Choi and Shimégis,
Juice Poivron péquillos émulsé

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Strawberry country, served as a gratin
or
Black forest reworked flat,
cherry sorbet and Amarena

Au Fil des Beunes (30,00 €)

Only Midday weekdays

 

Appetizers with the inspiration of the moment

✻✻✻

Egg cooked at 64 °, sprinkled with dried ham,
chicken emulsion and creamy seeds
or
Homemade Gnocchis, Just Seized,
Forest Way and Short Juice

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Duck Confit with Apples
or
The Yellow Place in Rice Leaf,
Tapenade of Dried Tomatoes and Romesco Sauce

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Citrus fruit and fresh fruits
with pink berries, crispy tile chips
or
Panna-Cotta with Limoncello,
White Cheese and Sextant Ice Cream

 

Restaurant Au Vieux Moulin Les Eyzies Les menus et la carte

  Card 2016 - Card 2017 is under development


icone menuAu fil des beunes

Vicone menuézère

icone menu

Viel Mouly

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For our young guests

icone menuAppetizers and hot appetizers

icone menu

Plats du terroir (local dishes)

icone menu

Poissons (fishes)

icone menu

Viandes et Volailles (poultry)

icone menu

Fromages (cheese)

icone menu

Desserts (desserts)

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