Plats du Terroir


Les cèpes, comme une fricassée
Jus de persillade simple et nougatine d'ail - 22,00 €

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Truffe noire entière,
façon "sous la cendre", 25 g et plus - 68,00 €

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L'oeuf et la truffe "mi-brouillés" - 25,00 € 

 

 

truffes

Appetizers
and
entrees


The escalope of simply roasted foie gras,
Périgueux sauce way - 27,00 €

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Snails farm Aurélie,
cooked the goose gizzard,
parsley puree and sparkling with smoked bacon - 22,00 €

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The white and green asparagus, poultry gigotine
Cream grilled taste, crunchy dried porcini tuuile - 20,00 €

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Vegetable cream soup tureen in the moment - 10,00 €


Foie gras d'origine IGP Périgord

 

For our young customers (12,00 €)

 

Fish, Beef or Poultry

Vegetables of the moment or fried potatoes

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Fine apple pie or ice cream

 

fraises

Viel Mouly (70,00 €)

 

Appetizers with the inspiration of the moment

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The Escalope of Duck Foie Gras with Périgueux sauce

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Risotto with green, Snails and broth of garlic cream

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Pan-fried scallop nut, cream of corn, emulsion of Porto Red

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The cannelloni of “Joue de Boeuf estouffade”,
compression of Crozets with parmesan
or
The piece of beef-style Périgord
or
Langoustines stewed with butter,
Tomatoes in sweet and sour, vegetable stew

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A selection of cheeses

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“Hot soufflé” with Armagnac and orange flavor